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Polish American Cultural Institute of Minnesota (PACIM) shared their event. ...

An Architect for All -The Untold Story of Victor Cordella

September 30, 2017, 1:00pm

Hear the untold story of a man from Krakow, Poland who designed more than 20 Minnesota churches, homes and commercial buildings between 1903 and 1927. His works include Holy Cross Church, Swedish Institute, Mayo Clinic chapel, Gluek’s Restaurant & a tavern known as Nye's Polonaise. Cost: Free Will Offering Guest speaker: Geoffrey Gyrisco, PhD., author of "Victor Cordella and the Architecture of Polish and East-Slavic Identity in Minnesota" For more information see www.pacim.org or call 952-473-2765

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Polish American Cultural Institute of Minnesota (PACIM) shared Poland Forever's post. ...

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Pick a peck of Polish pride for $6.25. The University of Minnesota Applehouse at the Horticultural Center has genuine Sawa variety Polish apples grown on site. 10 lb bags on sale. Makes outstanding pies, cobblers, apple butter and eating. Only place in America where you can get these gems thanks to UofM research effort with Warsaw Agricultural University. ...

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Cost:
PACIM Members, $30/session, $135 all 5 sessions
Non-Members, $40/session, $185 all 5
Registration On-Line:
www.pacim.org
...

Cooking with Kora! - Bigos, Pierogi, Zupa Grzybowa, Gołąbki,

October 12, 2017, 7:00pm

Cost: PACIM Members, $30/session, $135 all 5 sessions Non-Members, $40/session, $185 all 5 Registration On-Line: www.pacim.org

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Cost:
$30 PACIM Members/$40 NonMembers
Register online- www.pacim.org (PayPal)
Information:
Email- office@pacim.org
Phone- 612.378.9291

Aprons and supplies provided.

Class taught by Chef Kora Korczuk
Bigos is considered by many to be the national dish of Poland. Traditionally there was a pot cooking almost in permanence. Variations are endless.
Learn Kora's version and secrets of creating this tasty dish - perfect for the fall and winter seasons.
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Bigos (Hunter's Stew) Cooking Class

October 12, 2017, 7:00pm

Cost: $30 PACIM Members/$40 NonMembers Register online- www.pacim.org (PayPal) Information: Email- office@pacim.org Phone- 612.378.9291 Aprons and supplies provided. Class taught by Chef Kora Korczuk Bigos is considered by many to be the national dish of Poland. Traditionally there was a pot cooking almost in permanence. Variations are endless. Learn Kora's version and secrets of creating this tasty dish - perfect for the fall and winter seasons.

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Polish American Cultural Institute of Minnesota (PACIM) shared Curious City's Chicago-Invented Dances: The Polka Hop. ...

The “Chicago style” polka was created because polka entrepreneur Li’l Wally Jagiello had a problem: To get more gigs he needed to sell more drinks. His solution: Slow down the music!

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Polish American Cultural Institute of Minnesota (PACIM) shared Learn Polish Daily's photo. ...

Recipe for Polish potato dumplings or kopytka ("little hooves"), made with cooked mashed potatoes. These are characterized by a delicate taste and softness. Kopytka are excellent with buttered bread crumbs, fried onion and bacon. You can serve them as a side-dish for saurekraut, beef, pork, beet purée and gravy. Here is the recipe -> easteuropeanfood.about.com/od/polishnoodlesanddumpling/r/kopytka.htm

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