February 25 6 pm-midnight
The Saint Paul Hotel
350 Market St.
St. Paul, Minnesota
The 2017 Bal was a great success (see you in 2018), here are a few photos courtesy of Ania:
This carnival ball honors a pre-Lenten celebration dating back several centuries in Poland. Highlighting the Bal is an award ceremony recognizing strong contributors to the work of PACIM and the Twin Cities Polish Communities. The formal event also includes a multi-course dinner, dancing to live music, and a silent auction.
Each year, PACIM honors an individual or organization who excels in promoting and supporting efforts to preserve Polish culture and heritage, thereby enriching society with the best of Polish traditions and ideals.
The registration deadline is Saturday, February 18.
Mixed baby greens wrapped in Cucumber served with Blue Cheese Crumbles and Horseradish Vinaigrette with Roasted Beets, served with Cherry Soup
Braised Pork Goulash, mushrooms, red peppers, carrots served over Seared Potato Cakes and Green Beans
Chicken Schnitzel served with Lemon Dill Sauce, Braised Leeks, and Seared Potato Cake with Apple Braised Red Cabbage and Green Beans
Potato cutlet served with Four Mushroom Sauce and Green Beans
Piernik Królewski served with Poached Pears and Crème Anglaise