Bal Karnawałowy – 2017

February 25 6 pm-midnight

Bal Karnawałowy
The Saint Paul Hotel
350 Market St.
St. Paul, Minnesota

This carnival ball honors a pre-Lenten celebration dating back several centuries in Poland. Highlighting the Bal is an award ceremony recognizing strong contributors to the work of PACIM and the Twin Cities Polish Communities. The formal event also includes a multi-course dinner, dancing to live music, and a silent auction.

Each year, PACIM honors an individual or organization who excels in promoting and supporting efforts to preserve Polish culture and heritage, thereby enriching society with the best of Polish traditions and ideals.

The registration deadline is Saturday, February 18.


Menu

Salad

Mixed baby greens wrapped in Cucumber served with Blue Cheese Crumbles and Horseradish Vinaigrette with Roasted Beets, served with Cherry Soup

Entrée Selections

Braised Pork Goulash, mushrooms, red peppers, carrots served over Seared Potato Cakes and Green Beans

Chicken Schnitzel served with Lemon Dill Sauce, Braised Leeks, and Seared Potato Cake with Apple Braised Red Cabbage and Green Beans

Potato cutlet served with Four Mushroom Sauce and Green Beans

Dessert

Piernik Królewski served with Poached Pears and Crème Anglaise


Program

5:30 pm Cocktails and Silent Auction

7:00 pm Dinner

8:30 pm Short program

9:00 pm Polonez to open the Ball

Dancing to the music of the Chris Kalogerson Band until Midnight


Please direct any Bal Inquiries to:

Charlene Kaletka Delaney

Bal Chair

651.423.5020

If you would like to donate items to the Silent Auction, please contact us at:

bal@pacim.org